Permanent water conservation
California did it. This month, the Legislature passed a package of bills that includes a statewide urban water conservation goal of 20% by 2020. We have confronted the kind of conservation that will be needed to secure the water supply of Los Angeles, and the state, in the face of population growth and climate change. Or have we? It all depends on where you put the goal posts.
To keep reading today’s op-ed in the Los Angeles Times on permanent water conservation, click here.
Correction: In citing projected population growth by 2020 for Southern California in this article, I quoted predictions as high as 43%. That was incorrect. The correct figure for Southern California as forecast in 1998 by the California Department of Housing and Community Development is 13.8% and for state-wide growth 48.3%. I greatly regret the error. Please see the comment string for more discussion of the …
The Dry Garden: On sage and size
MANY gardens go without sage in California but at the cost of soul. Sage is to the West what lavender is to France.
Sage, or in botanical terms salvia, has it all: Its pungent aromas contain the signature scent of the Western chaparral. The silvers, grays and greens of its foliage anchor the local Craftsman color wheel, and the long-running show of flowers come in a spectrum of white to pink to mauve to scarlet to purple to indigo to sky blue.
Many sages have long had medicinal and culinary applications, but for modern Californians it’s a balm to the eyes. A felt-like quality to the foliage, combined with a loose-branching habit, allows sage to diffuse the harshest midday sunshine rather than reflect it. Sages do not need fertilizer, and in fact they shrivel at the suggestion. Few other plants …
Western datebook: ‘Beyond Desire’
"The Furry Hub," P. 42-43 of the catalog imagines combining a number of municipal services in one urban center. The chapter asks: "What if you could change trains and habits in the same place?"
“The Fifth Ecology: Los Angeles Beyond Desire” imagines the Los Angeles River re-developed in a way that celebrates and combines wetlands, recreation, transport and recycling. The work of a team of Swedish architects and designers from the Royal University College of Fine Arts in Stockholm, the exhibit opens tomorrow at the g727 gallery, formerly the James Rojas Gallery. A handsome catalog is now available online.
This item was spotted on LA Creek Freak, where Joe Linton has an insightful and affectionate essay about the Swedish team.…
The Dry Garden: Harvesting rain
IT STANDS to reason that some of the most progressive environmentalists in Los Angeles work for the Department of Public Works’ Bureau of Sanitation. They are the front line between what we discard and the environment.
Last week we looked at their fight to triage our system for recycling food scraps. This week the subject is their battle to capture rainfall before it enters L.A.’s massive storm drain system.
The bureau, along with a leading Southland water agency, the state Legislature and environmental nonprofit groups such as TreePeople and the Green LA Coalition are all moving to make harvesting rainwater as routine as recycling. To keep reading The Dry Garden column in the Los Angeles Times, click here.
For the agenda of a November 13, 2009 public meeting on the draft Low Impact Development ordinance due to go before the City Council soon, click here.
From …
The Dry Garden: How green is your green bin?
Jorge Santiesteban estimates that food scraps constitute roughly 15% to 25% of what goes into black garbage bins in Los Angeles. The city’s solid resources manager has been struck by the seasonal changes in how much food we throw away since 1997, when, in the week after Thanksgiving, he had a garbage truck empty its contents for him. Santiesteban picked through the trash, putting like objects with like until a clear picture emerged. This is what is known in recycling circles as “waste characterization.”
As bad as it must have been for Santiesteban during that November audit of rotting giblets and pie crusts, his San Francisco counterpart might have had it worse. Waste characterizations done there show that as much as 30% of San Francisco’s garbage has been composed of food scraps.
Now the race is on to see which of the two cities can divert more kitchen waste from …
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