Edible empire

Posted on | April 15, 2011 | No Comments

If you are considering converting part of your yard, patio or even the edges of your front steps into a kitchen garden this spring, it merits checking Rosalind Creasy’s “Edible Landscaping” (Sierra Club, 2010) out of the library. While you’re at it, consider looking up its nearly 30-year-old forerunner “The Complete Book of Edible Landscaping,” also by Creasy, and the Sunset Western Garden Book (Oxmoor House, 2007).

Click here to keep reading about the 2010 update of Creasy’s classic in this week’s “The Dry Garden in the Los Angeles Times.

Category: The Dry Garden

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